Vegan Edinburgh
Vegan Mushroom Scallops at Vesta, Edinburgh

Vesta

Vesta
7-8 Queensferry Street
Edinburgh
EH2 4PA

+44(0)131 220 0773

Overall score: ★★★★★

Vesta is a fairly recent addition to Edinburgh’s foodie scene. This new restaurant has popped up in place of Home, which originally opened in 2016 as a partnership between Maison Bleue and Social Bite. However, this July (2018) a new management team took over the reigns of the Queensferry Street establishment, allowing the restaurant to revamp its look and go in a different direction from its predecessor.

Thankfully, Vesta have maintained the partnership with Social Bite, offering diners the chance to “pay it forward” and hosting sit down meals for the homeless every Monday between 3pm and 5pm.

The place has also had a fresh lick of paint and a completely revamped menu, with more of a focus on veggie and vegan offerings. In fact, the menu is over 50% vegan and they make all their own seitan from scratch, using a secret signature recipe.

Vegan food at Vesta

Vesta has a lunch and a dinner menu, but many of the dishes below appear on both. All vegan options are clearly marked with (VG). There are also lots of lovely cocktails to try too, check in with the bar staff and they will be happy to whip you up a vegan-friendly tipple!

Little plates

  • Bread, olives and oils
  • Soup of the day with sourdough bread
  • Cauliflower ‘buffalo wings’ with Bloody Mary salsa and cooling vegan sour cream
  • Buffalo mozzarella with caramelised baby carrots, charred aubergine, pickled fennel, cumin and coriander crumb
  • King oyster mushroom ‘scallops’ in a soy ginger glaze, butternut noodles, sesame and kale (on the dinner menu only)

Healthy plates

  • Spiced chickpea and cauliflower salad with bulgur wheat, pomegranate, mint, spring onions, parsley, tomatoes and a squeeze of lemon
  • Miso glazed seitan and cashew stir fry tossed with bok choy, black rice, oyster mushrooms and ginger infused soy sauce
  • Pulled jackfruit chipotle tacos with slow-cooked black beans, avocado, tomatoes, lime and coriander (on the dinner menu only)

Comfort plates

  • Mac ‘n’ cheese with gomiti pasta and garlic bread
  • BBQ seitan burger in a vegan bun with vegan cheese, beef tomato, lettuce, fakon and fries

Sandwich plates (on the lunch menu only)

  • Avocado and roast cherry tomatoes with chilli, spring onion and sourdough bread
  • Seitan steak sandwich with vegan cheese, fried onions and vegan mayo
  • BBQ pulled jackfruit in a vegan bun with jalapenos and onion frazzles

Side plates (on the dinner menu only)

  • Mac ‘n’ cheese
  • Garlic fries
  • Fries
  • House salad
  • Seasonal greens
Vegan king oyster mushroom scallops at Vesta, Edinburgh
King oyster mushroom ‘scallops’

 

Vegan cocktails at Vesta, Edinburgh
Yummy cocktails

 

Vegan cauliflower wings at Vesta, Edinburgh
Cauliflower buffalo ‘wings’

 

Pomegranate gin fizz at Vesta, Edinburgh
Pomegranate gin fizz

 

Vegan king oyster mushroom scallops at Vesta, Edinburgh

 

Vegan cauliflower wings at Vesta, Edinburgh

 

Vegan Seiten burger at Vesta, Edinburgh
BBQ seitan burger

 

Vegan macaroni cheese at Vesta, Edinburgh
Macaroni cheese

 

Place Setting at Vesta, Edinburgh

 

Vegan Seiten burger at Vesta, Edinburgh
Hello lover

 

Vegan macaroni cheese at Vesta, Edinburgh

 

Vegan Seitan burger and fries at Vesta, Edinburgh

 

Vegan macaroni cheese at Vesta, Edinburgh

Overall, Mr B and I thoroughly enjoyed our visit to Vesta. The staff are very knowledgeable and friendly, the food was good and it was reassuringly busy on a Saturday night.

To start, we had the king oyster scallops and the cauliflower buffalo wings. Both of these dishes can be found elsewhere in Edinburgh (hello Thrive and Land of Bourbon) but I have to say the execution at Vesta was excellent. The king oyster ‘scallops’ were served with a drizzle of sweet and sticky glaze, which made them really moreish, but they were light enough to serve as the perfect start to the meal.

The cauliflower ‘wings’ were also really good. The batter was light, crispy and not too greasy, with just enough of a kick that wasn’t too overpowering. But even if you do find the spice a bit much, there is a generous helping of vegan sour cream to cool things down.  Safe to say, Mr B absolutely loved them.

For our main course, Mr B had the BBQ seitan burger while I had the vegan mac ‘n’ cheese. Vesta pride themselves in their seitan recipe, so our expectations were high for this burger. It certainly didn’t disappoint. Mr B promptly scoffed the lot and swiftly fell into a seitan-coma shortly afterwards!

The mac ‘n’ cheese looked amazing, with the creamy sauce and soft macaroni elbows certainly looking the part. For me, the sauce could have done with a little bit more salt, but the texture was really good. Plus, the slice of garlic bread that was served on the side was absolutely delicious, offering a delicious flavour and beautifully chargrilled. Overall, a really comforting dish.

If you want to support Social Bite and their mission, I would really recommend giving Vesta a go. The food is really good, with lots of choice for vegans. For bonus warm-fuzzy feelings, be sure to leave a little extra for their pay-it-forward programme. The perfect way to do good, and eat good too!

Choice: ★★★★☆
Menu info: ★★★★★
Deliciousness: ★★★★★
Value for money: ★★★★☆


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Vegan food at Vesta, Edinburgh

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