What’s On

Vegan food at Thrive Edinburgh

Edinburgh has a vibrant vegan scene, with lots of events happening in Scotland’s capital every month. Whether you’re into activism, supper clubs or just fancy a browse around a vegan-friendly market, there is pretty much something for everyone.

If you want your vegan event listed on this page, drop us a line and we’ll see what we can do. Bear in mind, we normally need at least 10 days notice to promote an event in any meaningful way.

Here’s what’s going on over the next couple of weeks…

Wine Tasting with Vegan Tipples

Vegan Tipples Wine Tasting

Friday 6 September 2019, 7pm 
9 – 11 Maritime Street, Leith EH6 6SB

Join Susan from Vegan Tipples as she guides you through a selection of vegan wines from the New World. Tickets are £10 and include a good selection of wines to taste, plus a generous helping of snacks to nibble throughout the evening. Book your place now on the Vegan Tipples website.

Leith Vegan Quarter

Vegan cake by Herbivore Kitchen at the Leith Vegan Quarter Market, Edinburgh

Saturday 7 September 2019 (and the first Saturday of every month), 10am – 4pm
Leith Market, Dock Place, EH6 6LU

Grab a treat for yourself at this month’s Leith Market Vegan Quarter. Previous stallholders include Faceplant Foods, Herbivore Kitchen, Rawsmary, Planet Kuku, Vegan Tipples, Sgaia Vegan Mheats and many many more. Follow Leith Market’s Facebook page for this month’s lineup.

Go Vegan Scotland Information Stall

Go Vegan Scotland Information Stall at Usher Hall

Saturday 7 September 2019, 12pm – 4pm
Usher Hall, Lothian Road, Edinburgh EH1 2EA

Curious about going vegan? Have questions about living a cruelty-free lifestyle? Go Vegan Scotland will be back in front of the Usher Hall with their vegan information stall. Pop along and have a chat with their friendly volunteers who will be happy to help.

Find out more on their Facebook event page.

Make Your Sunday: Yin/Yang Yoga & Vegan Ice Cream

Photo by Michelle Tsang on Unsplash

Sunday 8 September 2019, 2pm – 4.30pm
Bellevue Cresent, Edinburgh

Get ready for the transition into autumn with Tara Klein Yoga. In this afternoon session, expect a yin/ yang sequence to provide a beautifully balanced and rounded yoga practice, focused on grounding, centring and connecting with the earth. Then build your own ice-cream sundae using homemade organic vegan ice cream, made from fresh coconut and cashew.

Spaces are limited, so please book early to avoid disappointment. To secure your place, or to find out more about the workshop, send a Facebook message to Tara Klein Yoga.

Recharge Morning Retreat

Image credit: Beetroot Sauvage

Saturday 14 September 2019, 8.45am – 11.45am
Beetroot Sauvage, 33-41 Ratcliffe Terrace, Edinburgh EH9 1SX

This Recharge Morning Retreat is a fabulous way to reboot you after a long and busy week. To help you prepare for the weekend, Beetroot Sauvage have packaged a truly unique experience, combining nourishment for the body, mind and the soul, all neatly packed in one Saturday morning.

Your morning starts with an energizing ginger, CBD & turmeric shot, followed by a morning yoga flow suitable for all levels, and designed to increase your general strength, flexibility, and stamina. Next, enjoy a scrumptious plant-based brunch and smoothie in the café downstairs, before learning to make your own raw cacao bliss balls with Beetroot owner Marie-Anne.

Tickets cost £45 and include everything you need to enjoy this blissful morning: juice shot, yoga class, brunch, smoothie and energy ball workshop. Book your place now.

Book Launch: The Scottish Vegan Cookbook

Thursday 19th September 2019, 7pm
The Edinburgh Book Shop, 219 Bruntsfield Place, Edinburgh EH10 4DH

Join author Jackie Jones and celebrate the launch of The Scottish Vegan Cookbook at The Edinburgh Bookshop this September. Come along and meet Jackie and find out more about the book.

Roots’ Vegan Supper Club

Friday 27th September 2019, 5.30pm or 7.45pm
Roots, 18 William Street, Edinburgh EH3 7NH

Join Roots for their first ever Vegan Supper Club! Book your space for a sumptuous four course feast of the tastiest vegan goodies, using the best of Roots’ seasonal ingredients. You can BYOB and the full menu will be available to view from 14 September. Book your place by messaging their Facebook page or sending an email to munch@rootsedinburgh.co.uk.